Velona 100% Pure & Natural USDA Certified Organic Extra Virgin Olive Oil
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EXTRA VIRGIN OLIVE OIL NATURAL, UNREFINED, PURE
SHIPS IN A FOOD GRADE PLASTIC BOTTLES BPA FREE
Our company does not test its products on animals (Cruelty free)
vegan product
Ingredient:
100% Extra Virgin Olive Oil
Product Overview:
Extra Virgin Olive Oil is used frequently for its distinctive flavor and aroma. The term extra virgin is used because this oil is removed from the first pressing of fruit of the olive, not the kernel or the pit, by a mechanical pressing operation. This process does not involve heating, solvent extraction or any other chemical process.
Process Flow:
Derived from the olive fruit. Physical Extraction. Taken from the First Pressing step
GMO Statement:
Non GMO!!!
This term shall be used to describe products that contain NO ingredients, additives or processing aides derived from commodities that have commercially grown GMO varieties in the supply chain (i.e. contains no soybean, corn, cotton, canola, squash, papaya, potato or tomato).
Extra Virgin Olive Oil is packed using clean lines and is free from all extraneous material that might harbor genetically modified organisms (GMOs) or substances derived thereof.
Applications:
Used in the Food Industry such as Salad Dressings, Seasonings, Sauces, Light Cooking, and any applications where the delicate flavor of Olive Oil is desired.
Status of Ingredient Statement:
NATURAL Extra Virgin Olive Oil is considered Vegan, Lactose Free, Gluten Free, Glutamate Free, BSE Free.
Storage & Shelf Life:
Store at 65 - 75°F in a dry and odor-free environment.
Best if used within 12 months.
Food Grade Statement:
CVO hereby certifies that NATURAL Extra Virgin Olive Oil is Generally Recognized as Safe (GRAS) as per 21CFR 182.1 and it is manufactured to Good Manufacturing Practices and is safe for its intended use in foods.
Allergens:
NATURAL Extra Virgin Olive Oil does not contain any of the eight major allergens, which are soy, eggs, peanut, milk, wheat, tree nuts, fish, and crustacean fish. CVO also considers sesame protein an allergen because it has caused allergic reactions to some individuals and thus is a concern to many food processors.
Refined, bleached, and deodorized (RBD) oils do not contain any proteinaceous material. The high temperature and filtration used in the RBD process effectively removes any proteins, potentially allergenic material from the oil. Furthermore, refined oils do not require allergen labeling under the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA).
RBD oils derived from an allergen source include: Allergen Labeling required for Europe (Directive 2000/13/EC and Directive 2007/68/EC). Please reference your country of destination legislation for any additional allergen labeling.
Stored Products:
Allergens listed below are not found in the oil production facility, and those marked with * may be stored and labeled in the warehouse in finished form. All products come from approved suppliers. Each product is evaluated on the potential cross contamination with other products and allergens in the approved supplier’s facility. If there is any risk to that product, then it is stated at the top of this section as “may contain” or “contains”. Otherwise if it is not, those Allergens or Sensitizing Agents listed below DO NOT pose any threat to any of CVO’s finished products.
*Milk and derivatives, *eggs and derivatives, *fish, shellfish (including crustaceans, mollusks and their derivatives), *tree nuts and derivatives, *wheat and derivatives, rice and derivatives, corn and derivatives, gluten sources (other than Wheat: such as oat and its by products, barley, rye, malt, buckwheat, spelt and kamut), yeast and derivatives, Lupin and derivatives, artificial colors, MSG, benzoates, hydrolyzed vegetable proteins, sulfites, artificial sweeteners, *animal derivatives, sodium, *mustard, *celery seeds, *seeds, aspartame, saccharin, *cocoa and derivatives, cinnamon, lactose, casein, rBST bovine growth hormone, and caffeine.