100% NATURAL LEMON ESSENTIAL OIL
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LEMON ESSENTIAL OIL
 
Main Constituents:
Limonene: 85%
 
Product Overview:
A thin, colorless to greenish yellow liquid.
Strength of Aroma: A top note with a strong aroma, it has a strong bright lemony scent.
Blends With: Bergamot, Lime, Orange and Mandarin.
Origin: Italy.
 
Process Flow:
Cold pressed from fruit peel.
 
GMO Statement:
Non GMO!!!
This term shall be used to describe products that contain NO ingredients, additives or processing aides derived from commodities that have commercially grown GMO varieties in the supply chain (i.e. contains no soybean, corn, cotton, canola, squash, papaya, potato or tomato).
 
Storage & Shelf Life:
Keep in dark place. Avoid light and heat. Shelf life 1-3 years.
 
Benefits:
Used to freshen air in the homestead. This oil can also be used as a tonic, astringent, and antiseptic.
 
Commonly uses:
1–2 drops of lemon essential oil remove gum, oil, grease spots, glue or adhesive, and crayon from most surfaces.
2–3 drops of lemon essential oil with water in a spray bottle cleans surfaces.
10–15 drops of lemon essential oil to a gallon of carpet cleaning solution helps pull out stains, brighten carpet and rugs.
A few drops of lemon essential oil on a cotton ball in the refrigerator helps to eliminate odors.
 
Cautions:
This Essential Oil has phototoxic properties and exposure to the sun must be avoided after application to the skin. Due to their presence, please consult a physician prior to using this oil. Dilute well before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
 
More About:
The Lemon tree was originally a small thorny evergreen tree native to India. It is now common in Southern Europe, Florida and California. The fruit was well known in Europe by the middle ages, and the Greeks and Romans were advocates of its properties. Lemon Oil has been historically recognized as a cleanser, and Lemons themselves reached the height of fame when the British Navy began using citrus fruits to counteract the effects of scurvy.